Bizcocho : Spanish Sponge Cake
Bizcocho 
Ingredients
150g sugar
150 flour
5 eggs
A pinch of salt
1/2 tsp baking powder
1 tsp vanilla essence
Method
Preheat the oven to 180°C.
Separate eggwhites & beat with half of the sugar.
Beat until stiff to get a featherly light sponge cake.
Then beat egg yolks with the remaining sugar.
Fold in beaten egg whites
Sieve the flour and baking powder together and fold into the cake mixture.
Add vanilla + salt & mix well.
Pour the batter into the greased cake pan and place in the oven.
Bake until a toothpick inserted into the middle of the cake comes out clean (20mn).
Dust with icing sugar & serve. 
Bizcocho is breakfast item in Spain. Spaniards serve this with coffee/ hot chocolate. This cake can be cut into desired shapes using stainless steel cake rings & then stuff with cream & fresh fruits.
You can also make Sponge Cake Tiramisu .
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