23 mars 2012

Pannacotta - An Italian Dessert

PannacottaIngredients50 ml milk250ml liquid cream 200 g condensed milk 20g sugar 2 gelatine leaves A pinch of vanilla powder***1 cup sugar 1 cup water 2 cups fresh strawberry juice 1 gelatine leaf ***Mint springs for decorationMethodSoak two transparent gelatine leaves in cold water for 5mn.Then squeeze out the excess water & keep aside.Gently heat the first three ingredients in a thick bottomed vessel.Add sugar & stir well. When dissolved, add vanilla powder & remove from fire.Then add gelatine leaves &... [Lire la suite]
Posté par aarathi à 19:32 - - Commentaires [0] - Permalien [#]
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