1 tsp baking powder
A tsp vanilla essence
100g liquid cream
Break the chocolate bar & add 2 tbsp water.
Melt in microwave oven 2 mn.
Add butter & mix well.
In another bowl beat eggs & sugar.
Sieve the flour and baking powder together and fold into the cake mixture.
Add chocolate butter mixture & mix well. Pour the batter into the greased cake pan.
Bake for 30 minutes, Th 180°C.
With a sharp knife cut the cake & spread apricot jam.
Melt chocolate in a microwave oven with butter.
Add sugar , cream & mix well
Glaze the cake & decorate with sprinkles.