30 avril 2012

Bourriol - Pancakes of Auvergne

Bourriols    Ingredients50cl luke warm milk 50cl water2 tbsp oil1 tsp sugar 15g fresh yeast 300g flour 200g buckwheat four Salt to taste Method Dilute yeast in luke warm milk with  sugar. Keep aside for 10mn. Mix both the flours. Add milk + water & stir well .(without any lumps). Keep aside for 3 hours. Heat a nonstick pan / griddle with little oil. Pour a spoon full of batter. Cook on both sides .   Eat with the topping of your choice. ( Fried Onions, Ham & Cheese )
Posté par aarathi à 14:15 - - Commentaires [0] - Permalien [#]
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27 avril 2012

Puff Puff - Nigerian Doughnuts

Puff  PuffIngredients 500g flour 100g sugar  A pinch of salt An egg (optional)1/2 tsp cardomom powder15g fresh yeast Half cup - luke warm water ***Oil for frying Method Dilute yeast in luke warm water with 1 tsp sugar . Set aside for 15 minuites. Then mix all the ingredients & set aside for an hour. Add cardomom powder & mix well. Heat oil  & pour 1 tsp of the batter. U can prepare 4/5 puff - puffs  at the same time. When golden brown, cook the other side. . Remove using a slotted... [Lire la suite]
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26 avril 2012

Triumphal Arch of Barcelona

Arc de Triomf The Triumphal Arch of Barcelona was the main entrance of the 1888 Universal Exibition. This Neo- Moorish style arch was designed by Josep Vilaseca i Casanovas. This reddish brick arch  was decorated with several stone sculptures. The stone bats symbolises modernism & the 12 angels represents  fame. In the middle there is a crown & below it a stone carving which  represents all the Spanish Provinces.  The front frieze was designed by Josep... [Lire la suite]
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23 avril 2012

Malabar Mutton Biriyani

Mutton BiriyaniIngredients1kg mutton (chopped) 2 bay leaves1 tbsp mutton masala2 green chillies (half slit)Salt to taste +  water* Masala *2 green chillies 4 garlic cloves A piece of ginger 9 mint leaves 1 tbsp coriander powder 2 big tomatoes (sliced) 3 big onions (sliced) 50 g butter / ghee + 1 tbsp oil 1 Cinnamon stick 1 star anise 2 cloves 3 cardomom pods Coriander leaves 1 tsp garam masala Salt to taste * For Rice * 4 cups Basmati rice 4 cups water + 2 cups mutton stock1 tsp salt 1 cinnamon stick 3 cardomom pods 1 star... [Lire la suite]
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19 avril 2012

The Boqueria Market of Barcelona

Mercat de Sant Josep de la Boqueria Barcelona's Bouqueria market is the largest indoor market in Europe.This is located in the busy street of Las Ramblas. This market was started in 1217 to sell meat. Later they started selling pigs and was popularly known as Mercat Bornet. Then it was renamed as Mercat de la Palla. The expansion began in 1840 under the guidance of the architect Mas Vilà & was inaugurated in 1853. The metal roof was constructed in 1914. Now this colorful & exciting market is... [Lire la suite]
17 avril 2012

Tamilnadu Potato Fritters

Potato Vada   Ingredients3 medium sized potatoes An egg  1 tsp chilli powder 1/4 tsp hing1 tsp cumin seeds Salt to taste 5 tbsp gram flour 3 tbsp rice flour Chopped curry leavesOil for frying Method Peel,wash & slice potatoes into 2 cm thickness. Beat an egg with chopped curryleaves. Add both the flours (gram + rice) & mix well. If the batter is thick add some water. Keep aside for 15 min. Add chilli powder, hing & cumin seeds. Then add sliced potatoes. Heat oil in a  frying pan. Dip sliced... [Lire la suite]
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14 avril 2012

Happy Vishu

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12 avril 2012

Carrot Puttu

Carrot PuttuIngredients3 carrots 2 cups roasted rice flour 1 cup grated coconut 1/2 tsp  salt 200 ml hot water Coconut for layering(optional)Chopped curry leavesMethod Blend carrots & coconut & keep aside. Dilute salt in water. Take rice powder in a bowl. Pour some water & mix with fingers so that it look like bread crumbs. Add the coconut + carrots & chopped curry leaves. Mix well & keep aside. Boil some water in the bottom vessel of the Puttu maker. Put 1tbsp coconut in the botom of the puttu... [Lire la suite]
Posté par aarathi à 14:53 - - Commentaires [0] - Permalien [#]
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12 avril 2012

20th Anniversary Disneyland Paris.

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10 avril 2012

Sachertorte - Austrian Chocolate Cake

Sachertorte Ingredients 100g flour5 eggs1 tsp baking powder160g sugar160g butterA tsp vanilla essence150g chocolatFor Icing150g chocolate100g liquid cream10g sugar10g butterchocolate chips****Apricot JamMethod  Break the chocolate bar & add 2 tbsp water. Melt in microwave oven 2 mn. Add butter & mix well. In another bowl beat eggs & sugar. Sieve the flour and baking powder together and fold into the cake mixture. Add chocolate butter mixture & mix well. Pour the batter into the greased cake pan. Bake for 30... [Lire la suite]
Posté par aarathi à 15:54 - - Commentaires [0] - Permalien [#]
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