30 juillet 2012
Scottish ToffeeIngredients 200g sweetened condensed milk200g sugar170 ml milk60g butter1/2 tsp cardomom powderMethod Gently heat butter, sugar & milk in heavy bottomed pan. When sugar is dissolved , add condensed milk. Stir with a wooden spatule on medium heat.When the colour changes , add cardomom powder. When it leaves the sides of the pan, remove from fire. (10mn) Pat it onto a greased dish & cut into squares.Store in an airtight container.