M'hadjeb - Algerian stuffed Bread

Mhadjeb


Ingredients
200 g flour
200g semolina
250 ml water
1 tsp salt
1 cup Oil /ghee
Filling
400g minced meat
1 red capsicum(chopped)
An onion (chopped)
A green chilli (chopped)
1 tbsp ginger+garlic paste
1 tbsp ketchup
1/2 tsp chilli powder
1/4 tsp turmeric powder
2 tbsp olive oil
Coriander leaves
Salt to taste
Method
Fry onions till light golden brown.
Add chopped capsicum along with salt.
Then add ginger- garlic paste & chilli powder.
Then minced meat along with tomato sauce.
Add some water & cook for 10 min.
Garnish with coriander leaves & keep aside.
***
Mix first four ingredients & knead well.
Cover the bowl with a damp cloth & keep aside for 1 hour.
Spray some more flour & knead it again .
Make evenly sized balls.
Smear the glass chopping board with some oil.
Take a lemon sized ball & flatten it as thin as possible with greased palm.
Fold one end & spread the filling in the square shape.
Fold again so that the filling is well covered.
Fold the other two sides to get a square shaped Mhadjeb.
Repeat the process with other dough balls.
Heat a non stick pan . Spread oil on it .
Cook on both sides & serve hot.