3 tbsp gram flour
1 tbsp rice flour
1/2 tsp red chilli powder
1 green chilli (chopped)
Salt to taste
1 tsp crushed fennel seeds
1/2 tsp ginger paste
1/4 cauliflower (thinly sliced)
2 onions ( thinly sliced)
Curry leaves / Coriander leaves
Oil for frying
Separate the cauliflower florets.
Wash & thinly slice it using a ceramic knife.
Mix it with the sliced onions.
Add all the other ingredients.
Add some water to get a thick batter.
Heat oil in a frying pan.
Pour 1 tbsp full of the batter.
U can prepare 4/5 vada's at the same time .
Cook both sides of the vada until golden brown.
Remove using a slotted spoon & drain on a kitchen paper
Serve hot with or as a starter.