septembre 2012

Cauliflower VadaIngredients 3 tbsp gram flour 1 tbsp rice flour1/2 tsp red chilli powder 1 green chilli (chopped)Salt to taste1 tsp crushed fennel seeds 1/2 tsp ginger paste 1/4 cauliflower (thinly sliced)2 onions ( thinly sliced)Curry leaves / Coriander leaves Oil for frying Method  Separate the cauliflower florets. Wash & thinly slice it using a ceramic knife.Mix it with the sliced onions. Add all the other ingredients.Add some water to get a thick batter.Heat oil in a  frying pan.Pour 1 tbsp full of the... [Lire la suite]

Konafa Ingredients250 g kadiif ( shredded filo pastry)125g butter(melted)100g sugar***400ml milk40g corn flour30g butter (melted)3 tbsp sugarA pinch of saffron** for syrup**5 tbsp honey2 tbsp water***Chopped Nuts / Pistachios MethodMake syrup using water & honey.When it thickens, remove from fire & keep aside.****Mix corn flour, sugar, saffron & melted butter with milk. Cook on a medim heat until the mixture is thick & creamy. ***Thaw kadaif pastry & separate them.Mix it with sugar & melted butter.Divide... [Lire la suite]

Gobi MusallamIngredientsA bay leaf1/2 cauliflower***2 tbsp poppy seeds1 tbsp coriander powder2 cardomom pods2 clovesA small piece of cinnamon***1 big onion finely chopped3 garlic cloves finely chopped1/4 " ginger finely chopped***2 green chillies(half slit)1 tomato (chopped)1/2 tsp turmeric powder Freshly ground black pepperSalt to taste1 tbsp curdCurry leaves / Coriander leavesOil for fryingMethodWash & separate cauliflower florets.Half cook them in salt water.Heat oil in a saucepan &  fry them till light golden... [Lire la suite]

Kudumulu Ingredients2 cups rice powder1 cup luke warm water50g ghee / butterA pinch of salt1 cup freshly grated coconut / dessicated coconut1 cup jagerry powder (8 cubes)2 tbsp bengal gram (split channa dal)Raisins (optional)Cardomom powder of 3 podsA pinch of saltMethodSoak  dal overnight &  cook it. Gently heat jaggery & water to make a syrup.Remove from fire & strain it.Mix all the ingredients to get  a stiff dough. Add raisins, cooked dal & cardomom powder. Cover the bowl with a damp... [Lire la suite]

Meat Ball Stew  Ingredients2 green chilliesA piece of ginger2 garlic cloves2 onions2 eggsSalt to taste500 g hamburger meat / ground meatChopped coriader leaves ***  1 cinnamon stick 2 cloves 2 potatoes(cut in cubes)3 carrots(cut in coins)1 big onion (sliced)1 big tomato (sliced)1 chilli (half slit)1 tsp chopped ginger1 tbsp coriander powder1/2 tsp turmeric powder1 tsp salt1 cup coconut milk / liquid creamOil for frying Garnishing1 tbsp ghee1 shallot( finely sliced)1 tsp freshly ground pepperCurry leaves /... [Lire la suite]

Scrambled Eggs with Cauliflower Ingredients1/2 cauliflower (chopped)2 green chillies (half slit)1/4 " ginger finely chopped1 big onion finely chopped1/2 tsp turmeric powder1/2 tsp fennel seeds2 eggs (beaten)Curry leavesSalt to tasteFreshly ground peperMethodHeat oil in a pan. Fry chopped onions to light golden brown.  Then add chopped cauliflower  & fry till transparent.Add ginger, chillies, salt & turmeric powder. Fry for a few minuites & then add fennel seedsAdd some water, cover & cook for a few... [Lire la suite]

MhadjebIngredients200 g flour200g semolina250 ml water1 tsp salt1 cup Oil /gheeFilling400g minced meat1 red capsicum(chopped)An onion (chopped)A green chilli (chopped)1 tbsp ginger+garlic paste1 tbsp ketchup1/2 tsp chilli powder1/4 tsp turmeric powder2 tbsp olive oilCoriander leavesSalt to tasteMethodFry onions till light golden brown.Add chopped capsicum along with salt.Then add ginger- garlic paste & chilli powder.Then minced meat along with tomato sauce.Add some water & cook for 10 min.Garnish with coriander leaves &... [Lire la suite]