Narkel Naru with Carrot - A Bengali Sweet

Coconut + Carrot Ladoo


Ingredients
1 cup freshly grated coconut / dessicated coconut
1 cup grated carrot
1 cup sugar
100g Ricotta cheese
25g butter / ghee
1/2 tsp cardomom powder
Method
Heat ghee in a non stick pan.
Fry grated carrot for a while.
Keep on low fire &  then add grated coconut along with sugar.
Then add whipped ricotta cheese.
Stir well so that the carrots + coconut are well mixed.  
When it leaves the sides of pan , remove from fire .
Garnish with cardomom powder.
Mix well & let it cool.
Grease you palm &  make small balls.

HAPPY NAVARATRI