31 octobre 2012

Pear & Almond Tart

Pear & Almond Tart  Ingredients1 frozen pastry 6 pears2 eggs (beaten)1 tbsp corn flour20 cl liquid cream100g sugar200g  almond powder1 tsp almond essenceIcing sugar/ chocolate shavings for decoration MethodWash peel, and cut  pears in to two halves.Beat eggs with sugar.Stir in almond powder & corn flour.Then add the liquid cream & mix well (without ant lumps)Pre-heat oven 180°C.Roll out the pastry on a lightly floured tart tin.Prick with a fork all over & flute the edges. Cover with... [Lire la suite]
Posté par aarathi à 16:19 - - Commentaires [0] - Permalien [#]
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