31 octobre 2012

Pear & Almond Tart

Pear & Almond Tart  Ingredients1 frozen pastry 6 pears2 eggs (beaten)1 tbsp corn flour20 cl liquid cream100g sugar200g  almond powder1 tsp almond essenceIcing sugar/ chocolate shavings for decoration MethodWash peel, and cut  pears in to two halves.Beat eggs with sugar.Stir in almond powder & corn flour.Then add the liquid cream & mix well (without ant lumps)Pre-heat oven 180°C.Roll out the pastry on a lightly floured tart tin.Prick with a fork all over & flute the edges. Cover with... [Lire la suite]
Posté par aarathi à 16:19 - - Commentaires [0] - Permalien [#]
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29 octobre 2012

Sweet & Spicy Shrimp Stir Fry

Shrimp Stir Fry Ingredients  2 tsp soya sauce 2 tbsp ketchup2 tsp chilli sauce2 tsp rice vinegar**500g  tiger prawns ( fresh/frozen) 1/2 tsp turmeric powder 1/2 tsp salt***1 tsp black pepper corns 1 tsp cumin seeds 1 tsp musturd seeds 1 tbsp vinegar **** An onion (chopped) 2 scallions (chopped)2 garlic cloves (chopped) A piece of ginger (chopped)1 tbsp sugarCurry leaves / Coriander leavesFreshly ground black pepper Oil for frying  Method Mix first four ingredients & keep aside. Shell, devein and wash... [Lire la suite]
Posté par aarathi à 16:10 - - Commentaires [0] - Permalien [#]
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25 octobre 2012

Spicy Muffins with Lettuce

Spicy Muffins with Corn SaladIngredients (12 muffins)250 g flour 2 tbsp olive oil 100g grated Emmentel cheese 1 tsp baking powder  2eggs 180ml milk2 tbsp finely chopped smoked salmon ( optional)A bunch of corn salad (lamb's lettuce) 2 shallots (finely chopped) A piece of ginger (finely chopped) 1 red chilli (finely chopped) Curry leaves (finely chopped) 1 tsp cumin seeds Salt to tastePeanuts Method Preheat oven to 180°C.In a bowl beat eggs. Sieve the flour and baking powder together and fold into the egg ... [Lire la suite]
22 octobre 2012

Prassorizo - Greek Leek Rice

Prassorizo   Ingredients2 leeks (sliced) 2 carrots (finely chopped) 2 onions (chopped) 2 cloves of garlic (chopped) 1/2 turmeric powder 2 green chillies (half slit) optional2 tsp fennel seeds Coriander leaves / dill leaves**For Rice**3 tbsp olive oil3 cups Basmati rice 5 cups water 1 tsp salt  Method Boil water, add salt & keep aside.Heat olive oil in a pan & fry  onions till light golden brown. Add chopped leek & carrots along with fennel seeds,  garlic... [Lire la suite]
Posté par aarathi à 17:49 - - Commentaires [0] - Permalien [#]
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19 octobre 2012

Parippu Vada - Spicy Snack of South India

Parippu VadaIngredients2 cups yellow split dal (kadala parippu)3 shallots (chopped)An onion (chopped)2 green chillies (chopped)2 tsp chopped ginger2 pinches of Asafoetida Powder (Hing)2 springs of curry leaves / coriander leaves ( chopped)Salt to tasteOil for fryingMethodSoak dal in water for five hours.Drain it & leave aside to dry.Keep a spoonfull of dal aside.Coarsely grind  dal with chillies & ginger in a blender.Then add chopped onions & curry leaves along with salt & hing.Mix well & fry... [Lire la suite]
Posté par aarathi à 14:32 - - Commentaires [0] - Permalien [#]
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19 octobre 2012

Raabta - Agent Vinod

  Movie : Agent Vinod(2012) Song : Raabta by Hamsika Iyer & Arijit Singh
Posté par aarathi à 14:02 - - Commentaires [0] - Permalien [#]

17 octobre 2012

Narkel Naru with Carrot - A Bengali Sweet

Coconut + Carrot LadooIngredients1 cup freshly grated coconut / dessicated coconut1 cup grated carrot1 cup sugar100g Ricotta cheese25g butter / ghee1/2 tsp cardomom powderMethodHeat ghee in a non stick pan.Fry grated carrot for a while.Keep on low fire &  then add grated coconut along with sugar.Then add whipped ricotta cheese. Stir well so that the carrots + coconut are well mixed.  When it leaves the sides of pan , remove from fire .Garnish with cardomom powder. Mix well & let it... [Lire la suite]
Posté par aarathi à 11:43 - - Commentaires [0] - Permalien [#]
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16 octobre 2012

Happy Navarathri

Posté par aarathi à 11:50 - Commentaires [0] - Permalien [#]
15 octobre 2012

Panineer Petti- Malabar Muslim Special

 Panineer Petti Ingredients 250 g flour  25 g sugar 25 g melted butter (ghee)3  eggs A pinch of salt 500ml milk 1 tsp vanilla essence**Filling**2 eggs beaten2 tbsp sugar10 chopped dates50g raisins50g cashews50g almonds1/2 tsp cardomom powder2 tbsp gheeOil for frying** For Syrup**100g sugarWater + Rose essence (panineer) MethodMix first five ingredients (without any lumps) in a bowl .Add milk & stir again. Keep aside for half an hour. If the batter is thick, add some water.Heat a nonstick pan / griddle... [Lire la suite]
Posté par aarathi à 14:05 - - Commentaires [0] - Permalien [#]
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11 octobre 2012

Chinese Onion Beef

Chinese Onion Beef   IngredientsAn egg white1 tbsp cornflourSalt to taste 300g beef (cut in thin strips)  **** 3  onions (thinly sliced)2 cloves of garlic (chopped) A green chilli (half slit)  1 tbsp rice vinegar2 tbsp soya sauce1 tbsp sugarCoriander leavesFreshly ground black pepper Oil for frying MethodMarinate beef with first three ingredients. Warm the oil in a pan & deep fry marinated beef. Drain & keep aside. *** Warm oil in a wok & fry onions till... [Lire la suite]
Posté par aarathi à 14:12 - - Commentaires [0] - Permalien [#]
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