Singapore Chilli Prawns

Chilli Prawns

 

Ingredients
2 tsp soya sauce 
2 tbsp ketchup
 1 tsp chilli sauce 
1 tbsp rice vinegar
**
1 tbsp cornflour
Half cup water
***
500g  tiger prawns ( fresh/frozen)
1/2 tsp turmeric powder
1/2 tsp salt
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  An onion (chopped)
  2 garlic cloves (chopped)
A piece of ginger (chopped) 
A green chilli (half slit)
2 carrots(Julienned)
A scallion (chopped)
Curry leaves / Coriander leaves
Oil for frying  
Method
Mix first four ingredients & keep aside.
Dilute Shell, devein and wash prawns using salt and turmeric.
Marinate in salt &  keep in the refrigerator for an hour.
Heat oil in a sauce pan.
Fry ginger & garlic till light golden brown.
Then add onions +  carrots & fry again. 
Add ketchup sauce & cook for a few minuites.
Fry for a while & then add marinated  prawns  along with chopped scallions. 
Stir in corn flour mixture & mix well.
When the prawns are cooked, remove from fire.
Add a beaten egg yolk & stir .
Garnish with pepper &  coriander leaves.
Serve with rice or any other Indian bread.