Sicilian Orange Cake

Sicilian Orange Cake



Ingredients
3 eggs
125g flour
125g butter
125g sugar
1 tsp baking powder
40ml orange juice
rind of an organic orange
Candied oranges / kumquats (chopped
Method
Preheat the oven to 180°C.
Cream together the butter, sugar & salt .
Add beaten egg & mix well.
Sieve the flour and baking powder together and fold into the cake mixture.
Add orange juice, rind & candied oranges & mix well.
Pour the batter into the greased cake pan.
Bake until a toothpick inserted into the middle of the cake comes out clean, about 30-35 mn.
Serve with tea.