Chocolate Muffins

fondant
Ingredients
200g black chocolate
150g butter
150g sugar
50g flour
3 eggs
A tsp baking powder
1 tsp cinnamon powder
Method
Preheat the oven to 180°C.
Break the chocolate bar & add 2 tbsp water.
Melt in microwave oven 2 mn.
Add chopped butter & mix well.
Add beaten eggs.
Sieve the flour and baking powder together and fold into the cake mixture.
Add cinnamon powder & mix well.
Pour the batter into the greased 12 hole muffin tray.
Bake for 15- 20mn until risen.
Serve with custurd & fresh fruits.
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