30 avril 2013

Sagrada Família, Barcelona

Sagrada Família The Basilica of the Sagrada Família in Barcelona is a UNESCO World Heritage site and one of Spain's most visited places. Mid 19th century, a bookseller José Maria Bocabella decided to build a church for the Sacred Family (Sagrada Familia).This Neo-Gothic Church was designed by Fransico de Paula del Villar and the construction began in 1882. Due to some conflicts , Francisco resigned &  young modernist archictect Antonio Gaudi took in charge. He  transformed the Neo-Gothic Church into modernist... [Lire la suite]
Posté par aarathi à 15:10 - - Commentaires [0] - Permalien [#]
Tags :

25 avril 2013

Matlou - Tunisian / Algerian Bread.

Spicy Matlou Ingredients300g semolina 200g flour3 tbsp butter/ ghee (melted)3 tbsp yogurt  15g fresh yeast or (2 tsp dried yeast)  1 tsp sugarHalf cup luke warm milkSalt to taste** spicy ingredients**2 shallots (chopped)2 green chillies(chopped)Curry leaves(chopped)1 tsp cumin seeds MethodDilute yeast in luke warm water with 1 tsp sugar. Set aside for 15 minuites. Mix all the ingredients with the wooden spoon.  Cover the bowl with a cloth & leave for 1or 2 hours, until it's doubled. Spray... [Lire la suite]
Posté par aarathi à 16:48 - - Commentaires [0] - Permalien [#]
Tags : , ,
25 avril 2013

Tum Se Hi Frm Jab We Met

Film : Jab We Met (2007)Stars : Kareena Kapoor, Shahid KapoorSong : Tum Se Hi by  Mohit Chauhan.
Posté par aarathi à 16:06 - - Commentaires [0] - Permalien [#]
23 avril 2013

Spaghetti & Meat balls Curry

Spaghetti & Meat balls CurryIngredientsAn onion + 2 shallots (chopped)A small piece of ginger(chopped)2 garlic cloves(chopped)A green chilli(chopped)I tsp dried Italian herbs1/2 tsp red chilli powder1 cup bread crumbsAn egg450g ground beefSalt to tasteOlive oil **3 tomatoes choped1 tbsp tomato paste1 onion ( thinely sliced)2 carrots (thinly sliced)2 garlic cloves (thinly sliced)1/4 tsp turmeric powder1/2 tsp red chilli powder1 tsp dried herbs1/4 cup red wineSalt to tasteOlive oil for fryingCoriander /Parsely ... [Lire la suite]
Posté par aarathi à 14:27 - - Commentaires [0] - Permalien [#]
Tags :
23 avril 2013

Golden Creeping Jenny

 Golden Creeping Jenny  Lysimachia nummularia ‘Aurea’is a fast spreading perennial herb with smal rounded yellow leaves. It's commonly called  Golden Creeping Jenny/ Creeping Charley / Moneywort.
Posté par aarathi à 14:20 - - Commentaires [0] - Permalien [#]
Tags : , , ,
18 avril 2013

Pineapple Cherupayar parippu Pradaman - Kerala Special

Pineapple Parippu Payasam Ingredients 1 cup splitted green gram (cherupayar parippu)2 cups water 2 cloves*** 1 small pineapple(chopped)5 cubes of Jagerry 1/2 tin condensed milk(200g) 1 cup coconut milk A pinch of salt 1/4 tsp cardomom powder Raisins & Cashews Method Dry roast splitted green gram & pressure cook (3 mn)  along with cloves. Gently heat jaggery & water to make a thick syrup. Strain it & keep aside. Heat a sauce pan with chopped pineapple & jagerry syrup.When pineapple is cooked, add... [Lire la suite]

18 avril 2013

Hum Mar Jayenge - Aashiqui 2

Movie : Aashiqui 2 Actors : Aditya Roy Kapur & Shraddha KapoorSong : Tum Hi Ho by Tulsi Kumar & Arijit Singh
Posté par aarathi à 15:18 - - Commentaires [0] - Permalien [#]
16 avril 2013

Vanpayar Kootukari - Kerala Special

Vanpayar Kootukari ingredients 3 tbsp grated coconut / dessicated coconut 3 shallots 1 tsp cumin seeds 1 green chilli 1/2 tsp turmeric powder 1 tbsp water curry leaves *** 1cup red kidney beans / 400g canned one1 plantain ( cut into small cubes) 1/2 tsp red chilli powder1/4 tsp turmeric powder 3 tbsp coconut oil / veg oil 1 tsp mustard seeds 1 dried red chilli 1/2 tsp cumin powder Chopped coconut pieces(optional) Salt to taste Curry leaves Method Coarsely grind  first seven ingredients & keep aside. Soak kidney beans... [Lire la suite]
Posté par aarathi à 16:25 - - Commentaires [0] - Permalien [#]
Tags :
14 avril 2013

Happy Vishu

Happy Vishu 
Posté par aarathi à 09:53 - - Commentaires [0] - Permalien [#]
12 avril 2013

Srilankan Brinjal Moju.

Eggplant Moju Ingredients An eggplant (cut in sticks) 1/2 tsp turmeric powder Salt to taste Oil for frying***2 tsp musturd paste(Dijon)2 tbsp vinegar1/2 tsp red chilli powder1 tbsp tomato ketchup1 tsp ginger +garlic paste***2 cloves2 shallots + an onion (sliced)2 green chillies(half slit)Curry leavesGaram masalaSalt to tasteMethod Cut the eggplant into sticks & keep aside. Marinate with turmeric & salt & keep aside for an hour.Deep fry them till  golden brown. Remove using a slotted spoon & drain... [Lire la suite]