6 duck legs(remove the skin)
1 tsp fennel seeds
A piece of cinnamon
3 black pepper corns
3 tbsp freshly grated coconut /dessicated coconut
1 tbsp coriander powder
1 tsp red chilli powder
1/2 tsp turmeric powder
1tbsp oil for frying
2 onions (chopped)
1 tsp ginger -garlic paste
Salt to taste
Curry leaves & Coriander leaves
Oil for frying
Heat oil in a pan & roast all the spices.
Then add coconut & fry it till golden brown.
Then add all the powders(coriander+chilli+turmeric) & mix well.
Remove from fire & set aside to cool.
Add some water & grind to a fine paste.
Marinate the duck pieces with the masala & salt.
Heat oil in sauce pan a fry onions to light golden brown.
Add ginger- garlic paste along with some curry leaves.
Add chopped tomatoes & stir for another 2mn.
Then add the marinated duck pieces & mix well.
Add 2 cups of water, cover & cook for 20mn.
When cooked, remove from fire.
Garnish with curry leaves/ coriander leaves.
Serve with rice or any other Indian bread.