Ingredients (12 muffins)
250g date paste
Half cup water
A pinch of salt
1 tsp baking powder
1/2 tsp cinnamon powder
Almond flakes for topping
Preheat oven to 180°C.
Cut date paste into cubes.
Boil water along with date cubes.
Mix well & make a paste.
Remove from fire & then add chopped butter, sugar & salt ., .
In a bowl beat eggs.
Add beaten egg to the date mixture & mix well.
Sieve the flour and baking powder together and fold into the cake mixture.
If the batter is thick, add some milk.
Pour the batter into the greased 12 hole muffin tray.
Decorate with almond flakes .
Bake for 15- 20mn until risen & golden-brown.