29 juillet 2013
Citrus muffins
Citrus Muffins
Ingredients (12 muffins)
200g flour
120g butter
120g sugar
A pnich of salt
3 eggs
Zest & juice of one lemon
1 tbsp black poppy seeds (optional)
1 tsp baking powder
Almond flakes for topping
Method
Remove the zest of a lemon using a grater.
Avoid the white pith of the lemon which gives a bitter taste to the muffins.
Preheat oven to 180°C.
In a bowl beat eggs.
Cream together the butter, sugar & salt .
Add beaten egg & mix well.
Sieve the flour and baking powder together and fold into the cake mixture.
Add lemon juice& the zest & mix well.
Pour the batter into the greased 12 hole muffin tray.
Decorate with almond flakes .
Bake for 15- 20mn until risen & golden-brown.
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