Samosas stuffed with Tuna
10 Tunisien brick pastry (feuilles de brick)
Tuna Filling
400g tuna in tomato sauce
1 red capsicum(chopped)
An onion (chopped)
1 tbsp ginger+garlic paste
1/2 tsp chilli powder
1/4 tsp turmeric powder
2 tbsp olive oil
Coriander leaves
Salt to taste
50g butter (melted)
Fry onions till light golden brown.
Add chopped capsicum along with salt.
Then add ginger- garlic paste & chilli powder.
Then add tuna in tomato sauce.
Add some water & cook for 10 min.
Garnish with coriander leaves & keep aside.
* Folding* 
Take a brick pastry & cut into 2 semicircles.
Take one half & fold horizontally.
Place the filling in a corner & fold it in a triangle shape.
Continue folding until the end of the pastry strip & press with moistened fingers.
Repeat the process with the remaining pastry sheets.
Brush the samosas with melted butter.
Preheat oven to 180°C & bake 15-20mn.
Serve this mouthwatering snack with a dipping sauce.