Ghribia
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Gribia

Ingredients
 

250g gram flour
80g flour
100g icing sugar
150g butter
A pinch of salt
1/2 tsp cinnamon powder
Peanuts for decoration
Method

Melt butter & keep aside.
Sieve both the flours.
Add icing sugar & mix well.
Then add melted butter & cinnamon powder;
Mix well & make a stiff ball. 
Cover the bowl with plastic film & keep in the fridge for 30mn.
Make marble sized balls & arrange on a baking tray.
Decorate with peanuts.
Pre-heat oven to 180°C. 
Bake cookies for 15-20mn.
Leave aside to cool & then serve.
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