Indain Broad Beans Thoran
3 shallots  (chopped)
2 tbsp grated coconut / dessicated coconut
1 tsp cumin
250g Indian broad beans / Avara
 1 tsp musturd seeds
1 dried chilli
1/2 tsp chilli powder
1/4 tsp turmeric powder
1/2 tsp cumin powder
Curry leaves
Salt to taste
Wash & chop beans in squares.
Coarsely grind  first three ingredients & keep aside.
Heat oil in a pan.
Splutter musturd seeds. Add curry leaves a red chilli.
Then add chopped beans & fry for a while.

Add chilli powder, tumeric powder,salt & the blended coconut.
 Add a cup of water & cook for a few minuites.
When the water is completely dried, remove from fire.
Garnish with curry leaves & cumin powder.