* For Shortbread crust*
A pinch of salt
* For Brownie *
120g black chocolate
1 tbsp water
1/2 tsp cinnamon powder
Mix the short bread ingredients & keep aside for 15 mn.
Break the chocolate bar & add a tbsp water.
Melt in microwave oven 2 mn.
Add butter & mix well.
In another bowl beat eggs & sugar.
Sieve the flour& fold into the cake mixture.
Add cinnamon powder & mix well.
Grease 12 hole muffin tray.
Make 12 small balls of shortbread dough.
Press the dough balls at the bottom of each hole.
Then pour the batter over the shortbread base.
Preheat oven to 180°C & bake for 10-15mn.
If you are using a brownies tin, do the same
Cool, cut in squares & serve.