Brownies with Shortbread Crust
014

shobrow

Ingredients
* For Shortbread crust*
100g flour
30g sugar
60g butter
A pinch of salt
* For Brownie *
2 eggs
120g black chocolate
1 tbsp water
120g sugar
80g butter
80g flour
1/2 tsp cinnamon powder
 
Method
Mix the short bread ingredients & keep aside for 15 mn.
Break the chocolate bar & add a tbsp water.
Melt in microwave oven 2 mn.
Add butter & mix well.
In another bowl
beat eggs & sugar.
Sieve the flour&  fold into the cake mixture. 
Add cinnamon powder & mix well.
*** 
Grease 12 hole muffin tray.
Make 12 small balls of shortbread dough.
Press the dough balls at the bottom of  each hole.
Then p
our the batter over the shortbread base.
Preheat oven to 180°C & bake for 10-15mn.
If you are using a brownies tin, do the same
Cool, cut in squares & serve.