29 novembre 2013

Taiwanese Flat Breads stuffed with Meat & Scallions

Stuffed Flat BreadsIngredients400 g flour200 ml water1tbsp sesame oil1 tsp saltFilling400g minced meatA bunch of greeen onions (chopped)1 tbsp ginger+garlic paste1/2 tsp chilli powder1/4 tsp turmeric powder2 tbsp oilCoriander leaves1 tsp sugar20g butterBlack pepperSalt to tasteMethodMix first four ingredients & knead well.Cover the bowl with a damp cloth & keep aside for 1 hour.***Chop onions & leaves separately.Fry onions till translucent.Then add ginger- garlic paste & chilli powder.Add  minced... [Lire la suite]

27 novembre 2013

Park du Cinquintenaire, Brussels.

Park du Cinquintenaire Park du Cinquintenaire is the largest public park in Brussels. King Leopold II decided to built this U-shaped complex for the 1880 National Exibition, to  commemerate the 50th anniversary of the Independence of Belgium. The Triumphal Arch was designed by the French architect Charles Girault. The Arch is topped by a four-horse chariot of Brabant raising the National Flag. The north-wing of the Arch houses the Royal Military Museum   & the south-wing houses the... [Lire la suite]
Posté par aarathi à 17:23 - - Commentaires [0] - Permalien [#]
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25 novembre 2013

Brussels Sprout Dal Curry

Brussels Sprout Dal Curry Ingredients1/2 tsp cumin seeds1/4 tsp turmeric powder 2 tbsp freshly grated coconut6 Brussels sprout (thinly sliced)1 cup lentils (parippu)2 garlic cloves1 tsp cumin seeds1/2 tsp chilli powder1/4 tsp tumeric powder1 tsp saltFor seasoning1 tsp mustard seedsAn onion slicedCurry leaves Method Grind the first three ingredients into smooth paste & keep aside.Wash & slice Brussels sprouts.Cook lentils with sufficient amount of water with garlic & cumin seeds. When lentils are cooked, sliced... [Lire la suite]
Posté par aarathi à 13:44 - - Commentaires [0] - Permalien [#]
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22 novembre 2013

Bindya - South Indian Sweet

Bindya Ingredients1 small coconut(grated) 1 tbsp splitted moong dal10 cubes of jagerry + halfcup water (melted & strained)1/2 tsp cardomom powder50g butter / gheeMethodGently heat jaggery & water to make a syrup.Strain it & keep aside.Heat the strained jagerry in a thick bottomed vessel along with grated coconut & moong daal. Stir continuosly with a wooden spatule.When it leaves the sides of pan, add ghee.Remove from fire & garnish with cardomom powder. Mix well & let it cool.Grease ur palm & make... [Lire la suite]
Posté par aarathi à 13:17 - - Commentaires [0] - Permalien [#]
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22 novembre 2013

Janam Janam by Atif Aslam

Movie : Phata Poster Nikla Hero(2013)Actors :  Shahid Kapoor & Padmini KolhapureSong : Janam Janam by Atif Aslam
Posté par aarathi à 13:15 - - Commentaires [0] - Permalien [#]
20 novembre 2013

Chingri Malai Curry - Bengali Dish

Chingri Malai Curry Ingredients 500g  tiger prawns (fresh/frozen) 1/2 tsp chilli powder1/4 tsp turmeric powder 1/2 tsp salt ***A bay leaf1 cinnamon stick2 cardomom pods3 cloves2 onions (blended)1 green chilli (half slit)3 garlic clovesA piece of gingerA tomato(chopped)2 tsp coriander powder1/2  tsp red chilli powder1/4 tsp turmeric powderHalf cup water1 cup coconut milkA pinch of sugar1 tbsp gheeOil for fryingGaram masalaCoriander leavesMethod Shell, devein and wash prawns using salt and turmeric. Marinate in salt ,chilli... [Lire la suite]
Posté par aarathi à 13:02 - - Commentaires [0] - Permalien [#]
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18 novembre 2013

Aaloo Kichdi

Potato Pulao Ingredients4 cups Basmati rice6 cups water1 tbsp ghee + 1 tbsp vegetable oil cinnamon stick + 2 cloves+2 cardomom pods + 1 star anise 1 tsp fennel seeds2  potatoes (cubed)1 tsp red chilli powder 1/2 tsp turmeric powder Salt to taste Coriander leavesGaram masalaMethod Boil water with salt  & keep aside.Wash, peel & cut potatoes ito small cubes. Heat oil  & ghee in a pan.Add spices (cinnamon +cloves+cardomom+anise) & fry.Then add  potato cubes & fry... [Lire la suite]
Posté par aarathi à 14:28 - - Commentaires [0] - Permalien [#]
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18 novembre 2013

Céline Dion duet with Ne-Yo - Incredible

Posté par aarathi à 13:40 - - Commentaires [0] - Permalien [#]
14 novembre 2013

Plantain Balls payasam

Pazha Payasam Ingredients1 ripe plantain(steam cooked)4 tbsp rice flour2 tbsp sugar1/4 tsp cardomom powder  1/2 cup coconut milkA pinch of salt***5 cubes of jagerry1 1/2 cup of coconut milk  1/4 tsp cardomom powder1 tbsp coconut pieces(optional)GheeMethodGently heat jaggery & water to make a thick syrup.Strain it & keep aside.Steam cook plantain, peel & mash it. Mix it with flour, cardomom,sugar & salt. Add the coconut milk to get a stiff dough.Make marble sized balls & keep aside. Boil... [Lire la suite]
Posté par aarathi à 14:22 - - Commentaires [0] - Permalien [#]
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12 novembre 2013

Shortbread Brownies

Brownies with Shortbread Crust Ingredients * For Shortbread crust*100g flour 30g sugar 60g butter A pinch of salt* For Brownie *2 eggs 120g black chocolate1 tbsp water 120g sugar80g butter80g flour1/2 tsp cinnamon powder  MethodMix the short bread ingredients & keep aside for 15 mn.Break the chocolate bar & add a tbsp water. Melt in microwave oven 2 mn. Add butter & mix well. In another bowl beat eggs & sugar. Sieve the flour&  fold into the cake mixture. Add cinnamon powder & mix well.... [Lire la suite]