Buck Wheat Chapathi

250 g flour
250g buck wheat four (farine de sarrasin)
200 ml luke warm water
1 tbsp veg oil
1 tsp salt
Mix all the ingredients & knead well.
Cover the bowl with a damp cloth & keep aside for 1 hour.
Make evenly sized balls.
Take a lemon sized ball & flatten it using a roller.
Heat a non stick pan & spread oil on it .
Cook the roll out chapathi.
Spread some oil & press the edges.
When it puffs , spread some oil .
Flip & cook the other side.
Serve hot with Veg / Non Veg curry.
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