Wheat Neyypathiri

250 g flour
250g whole wheat flour
200 ml warm water
1 tbsp veg oil
1 tsp salt
Flour for dusting
2 tsp fennel seeds 
1 tsp salt
1 cup
dessicated coconut / freshly grated coconut 
1 green chilli (optional)
3 shallots
Curry leaves
Oil for frying
Coarsely grind coconut, shallots, curry leaves & fennel seeds in a blender. 
Mix all the ingredients & knead well.
Cover the bowl with a damp cloth & keep aside for an hour.
Make lemon sized balls of wheat dough.
Take a dough ball & flatten into disc of abt 8 cm. (thick ones)
Repeat the same with other dough balls.
Heat oil in a frying pan.
Cook both sides of the pathiri until light golden brown.
Remove using a slotted spoon & drain on a kitchen paper.
Serve hot with veg/non veg curries.