Kuih Udang

10 medium sized  prawns (fresh)
1/2 tsp chilli powder
1/4 tsp turmeric powder
Salt to taste
10g fresh yeast
200 ml luke warmwater
1 tsp sugar
200g flour
 1 cup moong beans sprout(chopped)
 2 scallions (chopped) 
1 green chilli (chopped)
 Chopped Chinese chives/ Coriander leaves
   Salt to taste
Oil for frying
Shell, devein and wash prawns using salt and turmeric.
Mix first 4 ingredients & keep in the refrigerator for an hour.
Dilute yeast in luke warm water with 1 tsp sugar.
Set aside for 15 minuites.
In a bowl, mix flour with chopped vegetables

Add salt & turmeric powder.
Then add the diluted yeast, mix well & keep aside for 30mn.
Heat oil in a frying pan.
  Take a spoonfull of batter & fry .
Top it with a marinated prawn & spoon some batter over it.
Using a slotted spoon splash hot oil on the top.
Turn over & fry the other side.
 When golden brown , turn over & cook the other side.
Remove using a slotted spoon & drain on a kitchen paper.
Serve these spicy snacks as a starter or for