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2 juillet 2014

Malabar Beef Curry

smileys-arrosoir-imgMalabar Beef Currysmileys-arrosoir-img

Mbeef
Ingredients
1 kg beef(cut in cubes)
1 tsp salt
1 tsp red chilli powder
1/2 tsp turmeric powder
***
1 cup freshly grated coconut
1 tsp fennel seeds
*** 
A star anise
4 cardomom pods
3 cloves
A cinnamon stick
A bay leaf
2 shallots + 2 onions (sliced)
 4 garlic cloves + A piece of ginger (paste)
2 tomatoes(sliced)
A green chilli (half slit)
1 tbsp coriander powder
1/2 tsp red chilli powder
1/4 tsp turmeric owder
Oil for frying
Salt to taste
Garam masala
Coriander leaves
Method

Marinate beef with first three ingredients & keep in the refrigerator for an hour.
Pressure cook(8 mn)  it & keep aside.
Grind coconut + fennel seeds to a fine paste & keep aside.
Warm the oil in a casserole.
Add spices & fry for a while.
Then add sliced onions & fry till light golden brown.
Add ginger+garlic paste along with green chillies & salt.
Add coriander powder along with chilli & turmeric powders.
Then add tomatoes along with  beef stock.
Cover & cook, stirring from time to time.
When the onions are cooked, add cooked beef pieces.
 
Reduce the heat & then add coconut paste. 
Stir & remove fromfire.
 
Garnish with  coriander leaves & garam masala.
 Serve with rice / any type of bread
.
Malabar Muslims serve this with Pathiris.
parasol2

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