20g fresh yeast
90 ml luke warm milk
A pinch of salt
1 egg yolk
1 tbsp milk
Preheat oven to 180°.
Dilute yeast in luke warm milk.
Mix all the other ingredients & knead for 10mn
Cover & keep the dough aside for an hour.
Make orange sized balls & flatten it
Spoon jam in the middle & fold the dough to hide it.
Repeat the same with other dough balls
Arrange them on a greased baking tray with enough space between them.
Allow them to rise for half an hour.
Beat an egg yolk in a tbsp milk & glaze the bun.
Bake for 15-20mn.