Jam Buns

brioche
Ingredients
250g flour
20g fresh yeast
90 ml luke warm  milk
40g sugar
30g butter
A pinch of salt
An egg
Raspberry jam
For glaze
1 egg yolk
1 tbsp milk
Method
Preheat oven to 180°.
Dilute yeast in luke warm milk.
Mix all the other ingredients & knead for 10mn
Cover & keep the dough aside for an hour. 
M
ake orange sized balls & flatten it
Spoon jam in the middle & fold the dough to hide it.
Repeat the same with other dough balls
Arrange them on a greased baking tray with enough space between them.
Allow them to rise for half an hour.
Beat an egg yolk in a tbsp milk & glaze the bun.
Bake for 15-20mn.
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