Tomato Curry

1 cinnamon stick
2 cloves
2 Cardomoms

A green chilli (half slit)
 A piece of ginger (minced)
2 garlic cloves (minced)
2 onions (sliced)
2 big tomatoes (sliced)
1/2  tsp red chilli powder
1/4 tsp turmeric powder 
1 cup coconut milk / liquid cream
Oil for frying
Salt to taste
Curry leaves / coriander leaves 
reshly ground pepper
Garam masala
Heat oil in another pan.
Add cinnamon , cloves & cardomom.
Then add sliced onions & fry till light golden brown.
Add chopped ginger, garlic ,green chilli along with chilli & turmeric powder;
Then add chopped tomatoes. 

 Fry for a while & add salt & water.
Cover & cook for a few minuites. 
When cooked remove from fire.
Add thick coconut milk & just swirl the vessel.
Garnish with ground pepper, garam masala & choped coriander leaves.
Goes very well with any type of Indian bread.