Beetroot Pulav 

1 tbsp oil +1 tbsp ghee
1 Cinnamon stick
 2 cloves  
3  onions finely sliced
2 garlic cloves (chopped)
A piece of ginger (chopped)
2 green chillies (half slit)
A beetroot (chopped)
Chopped coriander leaves
Garam masala
Salt to taste 
3 cups of cooked Basmati rice

Heat the oil/ ghee in a frying pan. 
Fry spices for a while & then a
dd sliced onions.
Then add garlic+ginger paste along with green chilli & chopped beet.
Add water, cover & cook for a while.
Then add cooked basmatii rice & toss gentlywith a wooden spatule.
Garnish with coriander leaves & garam masala. 
Serve hot with Raita & Chutney.