Paratha Stuffed with Potato-Leek Bajji

stuflek
Ingredients
250 g flour
250g whole wheat flour
200 ml warm water
1 tbsp veg oil
1 tsp salt
Oil /Ghee
Flour for dusting
*Bhajji Filling*
4 medium size potatoes (Quartered)
2  onions (thinly sliced)
2 green chillies (half slit)
A piece of ginger (chopped)
2 leeks (sliced)
1/4 tsp turmeric powder
1 tsp mustard seeds
1 tsp urad dal seeds
Curry leaves / coriander leaves
Salt to taste

Method
 Boil the quartered potatoes in salted water until tender (20 mn).
Drain & let it cool.
Peel, mash it & keep aside.
Use a chopper for carrots & ginger.
Heat oil in a pan. Splutter mustard seeds.
Add urad dal & fry .
Fry chopped onions till light golden brown.
Add sliced leek, chillies & ginger.

Fry for a while & add tumeric powder & salt.
Add water & simmer for 2mn.
When the water has dried up, add the mashed potatoes.
Garnish with fresh curry leaves / mint leaves.
***
Mix first five ingredients & knead well.
Cover the bowl with a damp cloth & keep aside for 1 hour.
Spray some more flour & knead it again .
Make evenly sized balls.

Take a lemon sized ball & flatten it as thin as possible.
Leave 1cm border & spread the prepared bhajji over it.
Cover it with another rolled out paratha & press the edges.
Repeat the same with other dough balls.
Heat a non stick pan .Spread oil on it.
Cook on both sides & serve hot.
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