Sicilian Pizza


*For the base*
450g flour
2 tbsp olive oil
15g fresh yeast or (2 tsp dried yeast)
150 ml luke warm water 
1 tsp sugar
Salt to taste 
3 tbsp organic tomato puree
2 tbsp olive oil
A green chilli cut in rings (optional)
An onion (chopped)
5 cloves of garlic(chopped)
 ** Topping** 
4 springs of rosemary
100 g grated cheese (Emmental)
Dilute yeast in luke warm water with 1 tsp sugar. Set aside for 15 minuites.
Mix all the ingredients with the wooden spoon.
Cover the bowl with a cloth & leave for 1or 2 hours, until it's doubled.
Mix tomato puree with olive oil, chilli rings, chopped onion  & garlic.
Spray some more flour & knead it again.
Take the dough ball over a  parchement paper.
Roll out  the dough in to a rectangular shape.
Leave it to rise for 10 mn.
Spread evenly the prepared tomato puree over the pizza.
Pre heat oven to 200°C & bake for 15 mn.
 Then scatter the rosemary  & grated cheese over it.
Return to the oven & bake for another for 5 mn.
Slice & serve with your loved ones.