Poori Provençal :)

Poori  Provençal

Ingredients
400 g flour
2 tbsp tomato puree
 1/2 tsp herbes de Provence
 Salt  to taste
200 ml water
Oil for frying
Method
Mix all the ingredients.
Add water little by little  to get a stiff dough. 
Cover the bowl with a damp cloth & keep aside for an hour.
Make lemon sized balls & flatten it using a roller( 8/10 cm discs).
Repeat the process with other dough balls.
*** Heat plenty of oil.
Gently slip the disc in hot oil.
When poori pops fully, splash hot oil on the top.
Turn over & fry the other side.
Remove using a slotted spoon & drain on a kitchen paper.
Serve hot with Veg / Non Veg curry.