Gâche Vendéenne

350g flour
10g fresh yeast
50 ml luke warm  milk
40g sugar
7 g vanilla flavoured sugar (sucre vanillé)

50g butter
2 tsp orange essence

A pinch of salt
An egg
For glaze
An egg (beaten)
1 tbsp milk
Preheat oven to 180°.
Dilute yeast in luke warm milk.
Mix all the other ingredients & knead for 10mn
Cover & keep the dough aside for an hour. 
ake two balls in oval shape.
Arrange them on a greased baking tray with enough space between them.
Slighly cut in the middle using a knife & allow them to rise for  an hour.
Beat an egg & glaze the bun.
Bake for 15-20mn.