A frozen puff pastry
200g tuna in tomato sauce
4 onions (chopped)
A green chilli(chopped)
1 tbsp ginger+garlic paste
1/2 tsp chilli powder
1/4 tsp turmeric powder
2 tbsp olive oil
Coriander leaves/ curry leaves (chopped)
Salt to taste
Fry onions till light golden brown.
Then add ginger- garlic paste & chopped green chilli.
Fry for a while & then add turmeric & red chilli powder.
Then add tuna in tomato sauce.
Stir till the sauce dry up.
Garnish with coriander leaves & keep aside.
Spread the puff pastry on a flat surface.
Place a bowl at the centre, press the bowl & make a mark.
Then with a sharp knife, cut it as in the photo.
Flute decorately the end of the pastry.