250g thick cream
2 tsp baking powder
1 tsp vanilla essence
A pinch of salt
Preheat the oven to 180°C.
Beat eggs with sugar until it's doubled.
Sieve the flour and baking powder together and fold into the egg mixture.
Then add vanilla essence & mix well.
At last add the whipped cream & mix.
Pour the batter into the greased cake pan.
Bake until a toothpick inserted into the middle of the cake comes out clean.(1h).
Serve with tea.