Khashta Rotti

300g flour
200g semolina
300 ml luke warm milk
2 tbsp ghee
1 tsp salt
1 tsp fennel seeds
1 tsp carom (ajwain) seeds
Oil for frying
Mix all the ingredients & keep aside for 3 hours.
Make orange sized balls.
Take a dough ball & roll out into thin rotti.
Heat a non stick pan & cook the rotti.
Smear some oil  & press the edges with a wooden spatule.
Flip & cook the other side.
Repeat the process with other dough balls.
Serve with Veg / Non veg Curry.