Garlic Potato Fry - Tamilnadu Special

Garlic Potato Fry
 

Ingredients
3 potatoes (half cooked & cubed)
2 onions (chopped)
2 garlic cloves(chopped)
1/2 tsp chilli powder
1/4 tsp turmeric powder
1/2 tsp coriander powder
1/4 tsp asafoetida powder
1 tsp musturd seeds
1/2 tsp urad dal (split black gram)
1/2 tsp cumin seeds
Freshly ground pepper
Curry leaves / Coriander leaves
Salt to taste
Oil for frying
Method
Half cook potato cubes & keep aside.
Heat oil in a pan. Splutter musturd seeds.
Add urud dal , cumin seeds & curry leaves .
Fry chopped onions till light golden brown.
Add chopped garlic & asafoetida powder.
Fry for a while & add half cooked cubed potatoes . 
Then add chilli powder, tumeric powder , coriander powder & salt.
Mix well & cook for 10mn , until the potatoes are tender.
Garnish with coriander leaves & freshly ground pepper.