Banana Chocolate Cake

4 ripe bananas (mashed with fork)

220g flour
170g sugar
70g Nesquick (drinking chocolate powder)

100g butter
2 eggs(beaten)
  2 tsp baking powder
 1/2 tsp cinnamon powder
A pinch of salt
 Chopped walnuts (optional)
Preheat the oven to 180°C.

Cream together the butter, sugar & salt.
Add beaten eggs, mashed banana & nesquick.
Sieve the flour and baking powder together and fold into the cake mixture.
Then add cinnamon powder  & chopped walnuts.
Mix well & pour the batter into the greased cake pan.
Bake until a toothpick inserted into the middle of the cake comes out clean.(30mn)
Serve with tea.
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Courtesy @  La cuisine d'une gourmande