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9 novembre 2015

Brownies Crumb Cake

Brownies Crumb Cake
24
crumbrow
Ingredients
* Crumb Topping *
60g flour

30g cane sugar
50g butter (cold & cubed)
2 tbsp Nesquick (drinking chocolate)
A pinch of cinnamon powder
* For Brownie *
2 eggs
120g black chocolate
1 tbsp water
90g sugar
100g butter
50g flour
1/2 tsp cinnamon powder
Chopped nuts of your choice
  Method
Mix the first five ingredients with fingers & make crumbs.
Keep in the refrigerator.
Break the chocolate bar & add a tbsp water.
Melt in microwave oven 2 mn.
Add butter & mix well.
In another bowl beat eggs & sugar.
Sieve the flour &  fold into the cake mixture. 
Add cinnamon powder &  chopped nuts.
Pour the batter into the greased cake pan (square).
Sprinkle the prepared crumb mixture on the top.

Preheat oven to 180°C & bake for 25mn.
Cool , cut in squares & serve with tea.
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Merci Chris.
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Extra !
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