Beetroot Thepla

A beetroot
A green chilli
A piece of ginger
2 garlic cloves
2 shallots
250g flour
250g gram flour
125g curd
1 cup fresh fenugreek leaves(chopped)
1 tsp red chilli powder
1 tsp coriander powder
Salt to taste
1tsp cumin seeds
Few coriander leaves (chopped)
  Oil for frying
Wash, peel & blend beetroot in a chopper with chilli, garlic , ginger & shallots.
Mix all the other ingredients in a bowl.
Add some water if it is a thick dough.
Cover the bowl with a damp cloth & keep aside for an hour.
Make evenly sized balls.
Take a lemon sized ball & flatten it using a roller.
Heat non stick pan . Spread oil on it .
Cook the roll out thepla.
Smear some oil & press the edges.
Flip & cook the other side.
Repeat the process with other balls.
Serve hot with veg / non veg curry.
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