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28 janvier 2016

Spicy Ammini Kozhukkata

Spicy Ammini Kozhukkata
Ammini Kozhukatta Ingredients 2 cups rice powder 11/2 water 50g ghee / butter Salt to taste *To grind* 4 shallots (chopped)1 cup freshly grated coconut / dessicated coconut1 tsp cumin seeds1 green chilliFew curry leaves1/2 tsp chilli powder1/4 tsp turmeric...
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28 janvier 2016

Jhilmil Sitaro Ka Angan Hoga Frm Jeevan Mrityu

Movie : Jeevan Mrityu (1970)Actors : Dharmendra, & Rakhee Song : Jhilmil Sitaro Ka Angan Hoga b y Rafi & Lata
25 janvier 2016

British Currant Scones

British Currant Scones
British Currant Scones Ingredients (15 scones) 250g flour A pinch of salt 30 g butter (cut in cubes) *** An egg 40g sugar 125 g thick cream 75 g black currants 1/2 tsp vanilla essece For glaze 1 egg yolk1 tbsp milk Method Preheat oven to 180°.Mix flour...
25 janvier 2016

Sanam Teri Kasam

22 janvier 2016

Carrot Pulav

Carrot Pulav
Carrot Pulav Ingredients 4 cups Basmati rice 6 cups water1 tsp salt A bay leaf1 Cinnamon stick 3 cardomom pods1 star anise 3 cloves 1 tbsp ghee + 1 tbsp oil 2 garlic cloves (chopped) A piece of ginger (chopped)2 onions (chopped)2 green chillies(half slit)1...
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20 janvier 2016

Spicy Okra Fritters

Spicy Okra Fritters
Spicy Okra Fritters Ingredients Lady's finger - 20 1 tsp red chilli powder 1/4 tsp turmeric powder 1/2 tsp cumin powder 1 tbsp coriander powder 1 tsp ginger + garlic paste 2 tbsp flour 2 tbsp rice flour An egg white (beaten) Salt to taste Curry Leaves...
20 janvier 2016

Hélène Ségara - Tout commence aujourd'hui

18 janvier 2016

British Fruit Cake

British Fruit Cake
Fruit Cake Ingredients 100g candied fruits50 g raisins 5 cl rum 220g flour 3 eggs(separated)125g sugarA pinch of salt 125g butter (melted) 2sp baking powder Method Warm rum ina microwave oven & mix it with candied fruits & raisins. Keep aside for an hour....
18 janvier 2016

Gerua Frm Dilwale

13 janvier 2016

Beetroot Poori

Beetroot Poori
Beetroot Poori Ingredients 400 g flourA beetrootSalt to taste 200 ml waterOil for frying Method Peel, chop & blend beetroot to a fine paste with a little water.Mix with flour & salt. Add water little by little to get a stiff dough. Cover the bowl with...
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