Saffron Crumpets Ingredients 300g flour2 eggs (beaten)1tsp salt250ml warm water125ml luke warm milk5g fresh yeastFew saffron strands Method Dilute yeast in luke warm milk. Keep aside.Soak saffron strands in warm water. Mix first four ingredients (without...

Champorado Ingredients 1 cup water2 cups milk2 cloves 7 g vanilla flavoured sugar (sucre vanillé)6 squares of black chocolate1 cup brocken white rice grains (washed & drained)1/2 tin sweetened condensed milkA pinch of salt1/4 tsp cinnamon powder Method...