Brocoli Cheela

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brochilla
Ingredients
300g gram flour
100g flour
125g curd
1/2tsp red chilli powder
1/4 tsp turmeric powder
2 tsp coriander powder
1 tsp Ajwain( carom seeds)
Salt to taste
Half cup water
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2 scallions (chopped)
Brocoli florets (chopped)
Few fenugreek leaves (chopped)
A green chilli (chopped)
2 cloves of garlic + & piece of ginger (chopped)
Few curry leaves (chopped)
 Few coriander leaves (chopped) 
Oil for frying
Method 
Using a chopper, cut all the vegetables.
Mix all the other ingredients in a bowl.
Add some water to get  a semi -thick dough.
Cover & keep aside for an hour. 
Heat a nonstick pan / griddle with little oil.
Pour a ladle full of batter & spread it.  
Smear some oil, flip & cook the other side.
Repeat the process with the remaining batter.

 Serve with curry of ur choice.
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