Heavenly Chocolate Cake
250g mascarpone cheese
200g black chocolate
75g icing sugar
1 tsp cinnamon powder
100g black chocolate
Preheat the oven to 180°C.
Mix mascarpone with sugar.
Break the chocolate bar & add 2 tbsp water.
Melt in microwave oven 2 mn.
Add melted chocolate with the mascarpone mixture.
Mix well & then add beaten eggs.
Sieve the flour and fold into the cake mixture.
Add cinnamon powder & mix well.
Pour the batter into the greased cake pan.
Bake for 25mn, Th 180°C.
Set aside to cool.
Melt chocolate in a microwave oven.
Add chopped butter & mix well.
Spread the prepared ganache evenly over the cake.
Decorate with the tines of the fork.