Tel Pitha   

 1 cup rice powder
1/2 cup semolina
1/2 cup flour
1 cup sugar
1 tbsp grated coconut / dessicated coconut
A pinch of crushed fennel seeds
A pinch of salt 
1/4 tsp baking powder
Luke warm water
  Oil for frying
Mix all the ingredients to get a semi - thick dough.
Cover & set aside for 20 mn. 
If the mixture is thick , add some more water.
Heat oil in a frying pan. 
Take a spoonfull of batter & fry. 
Using a slotted spoon splash hot oil on the top.
When golden brown , turn over & cook the other side.
Remove using a slotted spoon & drain on a kitchen paper.
Serve immedietely for tea.