15g fresh yeast or (2 tsp dried yeast)
150 ml luke warm water
1 tsp sugar
400 g flour
2 tbsp olive oil
Salt to taste
Oil for frying
Dilute yeast in luke warm water with 1 tsp sugar.
Set aside for 15 minuites.
Mix all the ingredients of the base in a bowl.
Add water little by little to get a stiff dough.
Cover the bowl with a damp cloth & keep aside for an hour.
Make lemon sized balls & flatten it using a roller( 8/10 cm discs).
Repeat the process with other dough balls.
Heat plenty of oil.
Gently slip the disc in hot oil.
When the bread pops fully, splash hot oil on the top.
Turn over & fry the other side.
Remove using a slotted spoon & drain on a kitchen paper.
Serve hot with Veg / Non Veg curry.
08 juin 2016