29 juin 2016

Thari Kanji - Malabar Muslim Special.

Thari Kanji Ingredients2 tbsp semolina (thari/ rava)3 cups milk  2 tbsp condensed milk(sweetened)1 tbsp sugar A pinch of salt1/4 tsp cardomom powder***1 tbsp Oil / Ghee for frying A small onion( thinly sliced)RaisinsCashewsMethodDry roast semolina in thick bottomed  vessel.Stir in milk & cook  for 5mn.When cooked, add sugar & condensed milk. Add a pinch of salt,cardomom powder & stir well.If the payasam is thick, add some more milk. Remove from fire & set aside to... [Lire la suite]

29 juin 2016

Jag Ghoomeya Song Frm Sultan

Posté par aarathi à 17:10 - - Commentaires [0] - Permalien [#]
27 juin 2016

Tum Ho Toh Lagta Hai

Posté par aarathi à 16:42 - - Commentaires [0] - Permalien [#]
27 juin 2016

Chemeen Peera - Kerala Special.

Chemeen Peera Ingredients  4 shallots (chopped) 1cup grated coconut / dessicated coconut 1 tsp cumin seeds A small piece of gingerA garlic clove1 green chilli Few curry leaves **500g  tiger prawns ( fresh/frozen) 1 tsp red chilli powder 1/4 tsp turmeric powder 1 tbsp lemon juiceTamarind pulp (berry size) 1 tsp musturd seedsCumin powder & Curry leaves   Method Soak tamarind in water & keep aside for 10 min.Extract the juice.Coarsely grind first seven ingredients & keep aside. Shell, devein and... [Lire la suite]
Posté par aarathi à 16:42 - - Commentaires [0] - Permalien [#]
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27 juin 2016

Deep Red Carnation Flowers

Dianthus caryophyllus Deep Red Carnation Flowers symbolises "deep love & affection".
Posté par aarathi à 16:12 - - Commentaires [0] - Permalien [#]
20 juin 2016

Zuchini Fritters

Cougettes FrittersIngredientsA courgette (peeled & finely grated)An onion (chopped)1 green chilli (chopped)1 tsp chopped ginger2 eggs (beaten)200g flour  20g grated parmessan cheese2 springs of curry leaves / coriander leaves (chopped)1/2 tsp baking powderSalt to taste***Oil for fryingMethodWash, peel & grate courgette.Sqeeze out the juice & trasfer to a mixing bowl.Add all the other ingredients, mix well & keep aside. Heat oil in a frying pan .Pour 1 tbsp full of the batter. Cook both sides of the... [Lire la suite]
Posté par aarathi à 17:09 - - Commentaires [0] - Permalien [#]
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17 juin 2016

Kallumakkaya Varattiyathu - Malabar Special

Fried Masala Mussels Ingredients400g fresh / frozen mussels1tsp red chilli powder1/4 tsp turmeric powder1 tbsp oilSalt to taste***1 tsp ginger -garlic paste 1 green chilli(chopped) 3 onions (chopped) 2 tomatoes (chopped) 1 tsp coriander powder Salt to taste. Freshly ground blak pepper Coriander leaves.  Garam masala.   MethodCook fresh mussels & scoop out the flesh.Clean, de-beard & then marinate them with  chilli, turmeric & salt.If you are using frozen,... [Lire la suite]
Posté par aarathi à 21:18 - - Commentaires [0] - Permalien [#]
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17 juin 2016

Le Chala Frm One Night Stand

Posté par aarathi à 17:20 - - Commentaires [0] - Permalien [#]
15 juin 2016

Rava Neyypathiri - Malabar Muslim Special

Semolina Pathiri  Ingredients2 cups semolina 3 cups luke warm water 1 tbsp veg oil 1 tsp salt Oil Ghee Flour for dusting *** 1 tsp cumin seeds 2 tsp fennel seeds  1 tsp salt 1 cup dessicated coconut / freshly grated coconut  1 green chilli (optional) 3 shallots Curry leaves Oil for fryingMethodDry roast semolina & keep aside. Coarsely grind coconut, chilli  & curry leaves in a blender.  Heat oil in a pan & fry fennel seeds & cumin seds. Then fry shallots to light... [Lire la suite]
Posté par aarathi à 17:40 - - Commentaires [0] - Permalien [#]
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13 juin 2016

Kuih Sarang Serut - Malaysian Honeycomb Cake

Honeycomb Cake  Ingredients10  cubes of jagerry 1 cup water*180g  sweetened condensed milk6 eggs250g flour100g butter2 tsp baking powder1/2  tsp cardomom powderMethod Preheat oven to 180° CGently heat jaggery & water to make a thick syrup.Strain it & keep aside. Add butter cubes along with cardomom powder. Sieve the flour with baking powder.Add prepared jagerry syrup & mix well.In another bowl beat eggs.Add beaten eggs to the cake mixture & mix well.Set aside for 30 mn.Pour the batter... [Lire la suite]