Oats Puttu

Oats  Puttu

Ingredients
1 cups roasted rice flour
1 cup oats 
1 cup grated coconut
1/2 tsp  salt
200 ml luke warm water
Coconut for layering(optional)
Method
Blend oats in a mixer.
Mix  it with riceflour  in a bowl.
Dilute salt in luke warm water .
Pour some water & mix with fingers so that it look like bread crumbs.
Add the coconut & mix well & keep aside.
***
Boil some water in the bottom vessel of the Puttu maker.
Put 1tbsp coconut in the botom of the puttu mould.
Then fill it with  rice + oats  mix.
Layer coconut & rice+ oats mix alternatively.
Place the puttu mould on the vessel & cook for 10 mn.
Serve with black Channa dal curry / Stew.