3 carrots (peel & grate)
4 finely sliced onions
1 tsp chilli powder
A green chilli(chopped)
1 tsp chopped ginger
1 tsp salt
1 cup gram flour
2 tbsp rice flour
Curry leaves / coriander leaves ( chopped)
Oil for frying
Wash, peel & grate carrots.
Mix all the other ingredients & keep aside for some time.
If the batter is thick add some water.
Heat oil in a frying pan.
Pour 1 tbsp full of the batter.
U can prepare 4/5 vada's at the same time .
Cook both sides of the vada until golden brown.
Remove using a slotted spoon & drain on a kitchen paper.
Serve hot with tea.